Catering Impact
Dear crew! You can also make a contribution to achieving and complying with the new ecological standards of the film industry for our production through your diet. Here you will find information on the role that catering plays and can play if we all pull in the same direction. Bon appétit!
📥 All information on catering and the ecological impact (PDF download)
The results of our nutrition survey before the start of production (tap the image/move the mouse pointer over it!)
📥 The entire survey
Advantages of using the Green Toolkit for catering
- Support in the early planning of a sustainable film production with regard to all nutritional and nutritionally relevant aspects.
- Support during implementation
- Nutrition survey before the start of production for sustainable purchasing management and compliance with ecological standards.
- Cost, time and resource savings.
- Communication tool and corresponding connection to production.
General advantages of using the Green Toolkit:
- Use of modern communication media in the network.
- Seamless recording of relevant usage and consumption data (resources).
- Optional real-time recording of data.
- Live monitoring of data enables readjustments to avoid unnecessary consumption of resources.
- Modular provision and linking of information and tools (e.g. green tips).
- Constant exchange with the trades before, after and during production as well as evolution of the online tool based on feedback and a healthy team culture.
- All project-related data in one place.
- Powerful communication tool.
- All trades in one system.
Balancing of consumption and measures at the end of production (final report).
Sustainable. Holistic.
Green Toolkit - The sustainable production and accounting tool
The modern way to make your
productions green.
No matter how large your production is – we have the right tool to hand. Interested? More info at